I'll start with where I've been, working my way to where I am:
They are of the most gorgeously Cotswold stock whose love and sensitivity is second to none, and whose charmingly bizarre, touchingly nostalgic rhotic Lower Brailes pirate-speech is a linguistics thesis waiting to happen... this idea has legitimately blossomed into a developing scheme which might define my degree: a typology of South Warwickshire English is almost definitely a novel concept, and my list of interview candidates is a regular who's who of local celebrities.
My short salute to Alcester on Sunday was an altogether eerie lot, but not without its moments, and every minute spent there is genuinely worth living. Having survived the culture shock of leaving the beach and the loving arms of the Rileys and landing in my younger cousin's cream-colored, stale, gated-community Aylesbury flat, a properly rural, properly Midlands welcome was much appreciated...
Beginning with the very first evening, it became apparent that the Germans mean business when inducting their newcomers into their way of life: after an afternoon of joyously filling out the endless paperwork for this, that and the other; insurance, internet, enrollment, tenancy, and lengthy deliberation over which bag of complimentary Haribo bears we should recieve... those mad, Teutonic sadists decided to take us drinking. Not just drinking, but drinking. This is not to say that I consider myself a lightweight or am in any way bottle shy, but truthfully I have never felt so unprepared in my life. International students abounded in our group, as would continue throughout the week as we started from scratch each night, crawling the many Biergärten and Bonn's just as many "Irishpubs" (masc., pl.) from the crack o' 9pm well into the night. I can honestly say, my palate for beer has never been so satiated, even if the variety is decidedly slim. Some notable local brews include Früh Kölsch, Sion and Bönnsch, which, though pale and seemingly meek, are an impressively aromatic sort that go down strong and smooth, but coming back up smelly on the belch when taken at your typical American College-Town pace. Clearly, a new strategy is needed if I am to rival my German counterparts.
That said, meeting new people has never been so obligatory, nor nearly as much fun: Portuguese, English, Irish, Spanish, Peruvian, Bulgarian, Australian, American and German alike have set differences aside night after night and joined together in cozy Gemütlichkeit. The group is fabulous, if mostly Spanish and non-German-speaking, and new friends are in no short supply. I have even found myself acting at optimum linguistic efficiency when conversing with large groups of internationals, having used about as much Spanish as German, with English not far behind. Needless to say, I'm feeling very cosmopolitan, and it feels very cool to once again be using German. I could get used to this.
Class is a positive experience as well, having been top-streamed for ability in our month-long intensive language course. Our class scheme is reminiscent of the Stu Strecker-system -a long-missed part of my daily routine and a MAJOR reinvigoration of my speaking skills- but twice as wordy, consisting of only able, conversant speakers with cheeky senses of humor, plus one notably swarthy Professor, Herr Volker Weininger.
It's strange, surreal and ultimately super. The title of this post, "Zwischen Himmel und Äd" came to me, rather perfectly from a bus stop beer poster, written in Kölsch, meaning "between heaven and earth". Fitting.
Greetings from Kansas! Please upload more blog posts soon; remember I don't have a facebook and I would love to see your pictorial adventures!
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